Your cart is empty.
DINNER - APPETIZERS
Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge.
DINNER - INSALATE
Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers, and fresh basil leaves.
Insalata di Pollo
Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini, and black olives.
DINNER - PASTA
Your choice of angel hair, penne, or linguine pasta. Topped with meatballs meat sauce, or Italian sausage.
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce, and cheese.
Pasta tubes filled with ricotta, mozzarella, romano cheese, and tomato sauce.
Lasagna al Forno
Bruno's special style, layered with chicken, cream, tomatoes, and parmesan cheese.
Crispy fresh eggplant topped with melted provolone and parmesan cheese with marinara sauce.
Italian Sausage & Peppers
Penne pasta sautéed with mild Italian sausage and peppers with marinara sauce.
DINNER - POLLO
Chicken sautéed with mushrooms, green peppers, and onion in a light marinara sauce.
DINNER - VITELLO & PESCE
Scampi Della Bruno
Jumbo shrimp marinated in olive oil and garlic. Served over linguine, tossed with tomatoes and fresh basil.
Pan Seared Orange Roughy
Pan seared orange roughy with artichoke hearts, fresh tomatoes, and wine sauce.
Saltimbocca alla Romana
Veal scaloppini layered with prosciutto, spinach, and provolone cheese in a sherry wine sauce.