LUNCH - APPETIZERS

Available Thursday - Friday 11 AM - 4 PM.
Bruschetta al Pomodoro 
Grilled Italian bread with diced tomatoes, basil, and garlic.
$7.69
Mozzarella Marinara 
Made from scratch and served with zesty marinara sauce.
$9.89
Mussels Marinara 
Sautéed mussels with olive oil, white wine, garlic, and tomato sauce.
$10.99
Calamari Fritti 
Lightly fried calamari with spicy tomato sauce and lemon.
$10.99
Toasted Lobster Ravioli 
Crispy lobster filled pasta with zesty marinara sauce.
$13.19
Shrimp Scampi 
Sautéed shrimp with fresh garlic and tomatoes in wine sauce.
$14.29
Crispy Fried Zucchini 
Served with zesty marinara sauce.
$9.89
Crab Claws 
Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge.
$19.79
Grilled Portobello Mushroom 
Served with marsala wine sauce and sun dried tomatoes.
$10.99

LUNCH - PASTA

Available Thursday - Friday 11 AM - 4 PM.
Bruno's Penne 
Penne pasta with olive oil, garlic, white wine, peas, and fresh basil.
$14.29
Capellini Pomodoro 
Angel hair pasta with fresh basil, tomatoes, and mushrooms.
$14.29
Pasta Mia 
Your choice of angel hair, penne, or linguine pasta. Topped with meatballs, meat sauce, or Italian sausage.
$14.29
Baked Cannelloni 
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce, and cheese.
$14.29
Baked Manicotti 
Pasta tubes filled with ricotta, mozzarella, romano cheese, and tomato sauce.
$14.29
Lasagna al Forno 
Bruno's special style, layered with chicken, cream, tomatoes, and parmesan cheese.
$15.39
Eggplant Parmigiana 
Crispy fresh eggplant topped with melted provolone and parmesan cheese with marinara sauce.
$14.29
Fettuccine Alfredo 
Fettuccine tossed in a parmesan cream sauce.
$15.39+
Italian Sausage & Peppers 
Penne pasta sautéed with mild Italian sausage and peppers, with marinara sauce.
$19.79
Lobster Ravioli 
Lobster filled ravioli with a light cream sauce.
$19.79
Risotto di Portobello 
Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers, and asparagus.
$19.79

LUNCH - POLLO

Available Thursday - Friday 11 AM - 4 PM.
Piccata di Pollo Lemons 
Chicken sautéed with lemon, white wine, and capers.
$17.59
Pollo Marsala 
Tender pan seared chicken with mushrooms and marsala wine.
$17.59
Chicken Cacciatore 
Chicken sautéed with mushrooms, green peppers, and onion in a light marinara sauce.
$17.59
Caricofo di Pollo Lemone 
Sautéed chicken with artichoke hearts, lemon, and white wine.
$17.59
Pollo Parmigiana 
Breaded chicken breast topped with tomato sauce and provolone cheese.
$17.59
Pollo Sorento 
Chicken topped with eggplant and provolone cheese. Sautéed with sherry wine.
$17.59

LUNCH - VITELLO & PESCE

Available Thursday - Friday 11 AM - 4 PM.
Linguine ala Vongole 
Baby clams served over linguine with red or white wine sauce.
$19.79
Vitello al Marsala 
Veal medallions sautéed with marsala wine sauce and mushrooms.
$23.09
Vitello al Lemone 
Veal medallions sautéed with lemon, white wine, and capers.
$23.09
Vitello al Parmigiana 
Breaded veal topped with tomato sauce and provolone cheese.
$23.09
Scampia Della Bruno 
Jumbo shrimp marinated in olive oil and garlic. Served over linguine tossed with tomatoes and fresh basil.
$21.99
Grilled Salmon 
Grilled salmon with lemon, white wine, and capers.
$21.99
Pan Seared Orange Roughy 
Pan seared orange roughy with artichoke hearts, fresh tomatoes, and wine sauce.
$21.99
Saltimbocca alla Romana 
Veal scaloppini layered with prosciutto, spinach, and provolone cheese in a sherry wine sauce.
$24.19
Bruno's Special 
Veal, chicken, and shrimp in a brandy portobello mushroom cream sauce.
$26.39
Seafood Special 
Our famous seafood pasta dish with mussels, shrimp, and calamari. Served over linguine with your choice of spicy marinara sauce or white wine sauce.
$24.19

DINNER - APPETIZERS

Available Thursday - Friday 4 PM - 10 PM.
Bruschetta al Pomodoro 
Grilled Italian bread with diced tomatoes, basil, and garlic.
$10.99
Mozzarella Marinara 
Made from scratch and served with zesty marinara sauce.
$13.19
Mussels Marinara 
Sautéed mussels with olive oil, white wine, garlic, and tomato sauce.
$14.29
Calamari Fritti 
Lightly fried calamari with spicy tomato sauce and lemon.
$14.29
Toasted Lobster Ravioli 
Crispy lobster filled pasta with zesty marinara sauce.
$16.49
Shrimp Scampi 
Sautéed shrimp with fresh garlic and tomatoes in wine sauce.
$18.69
Crispy Fried Zucchini 
Served with zesty marinara sauce.
$13.19
Crab Claws 
Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge.
$29.69
Grilled Portobello Mushroom 
Served with marsala wine sauce and sun dried tomatoes.
$14.29

DINNER - INSALATE

Available Thursday - Friday 4 PM - 10 PM.
Iceberg Lettuce Wedge 
Served with creamy blue cheese dressing.
$13.19
Insalata di Caesare 
Romaine lettuce tossed in our creamy parmesan dressing and croutons.
$7.69+
House Salad 
$6.59+
Minestrone Soup 
$6.54+
Tomato Basil Soup 
$6.54+
Mozzarella Caprese 
Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers, and fresh basil leaves.
$15.39+
Insalata di Pollo 
Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini, and black olives.
$17.59
Insalata di Salmone 
Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini, and black olives.
$20.89

DINNER - PASTA

Available Thursday - Friday 4 PM - 10 PM.
Bruno's Penne 
Penne pasta with olive oil, garlic, white wine, peas, and fresh basil.
$19.79
Capellini Pomodoro 
Angel hair pasta with fresh basil, tomatoes, and mushrooms.
$18.69
Pasta Mia 
Your choice of angel hair, penne, or linguine pasta. Topped with meatballs meat sauce, or Italian sausage.
$18.69
Baked Cannelloni 
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce, and cheese.
$19.79
Baked Manicotti 
Pasta tubes filled with ricotta, mozzarella, romano cheese, and tomato sauce.
$19.79
Lasagna al Forno 
Bruno's special style, layered with chicken, cream, tomatoes, and parmesan cheese.
$19.79
Eggplant Parmigiana 
Crispy fresh eggplant topped with melted provolone and parmesan cheese with marinara sauce.
$19.79
Fettuccine Alfredo 
Fettuccine tossed in a parmesan cream sauce.
$20.89+
Italian Sausage & Peppers 
Penne pasta sautéed with mild Italian sausage and peppers with marinara sauce.
$23.09
Lobster Ravioli 
Lobster filled ravioli with a light cream sauce.
$25.29
Risotto di Portobello 
Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers, and asparagus.
$25.29

DINNER - POLLO

Available Thursday - Friday 4 PM - 10 PM.
Piccata di Pollo Lemons 
Chicken sautéed with lemon, white wine, and capers.
$21.99
Pollo Marsala 
Tender pan seared chicken with mushrooms and marsala wine.
$21.99
Chicken Cacciatore 
Chicken sautéed with mushrooms, green peppers, and onion in a light marinara sauce.
$21.99
Carciofo di Pollo Lemone 
Sautéed chicken with artichoke hearts, lemon, and white wine sauce.
$21.99
Pollo Parmigiana 
Breaded chicken breast topped with tomato sauce and provolone cheese.
$21.99
Pollo Sorento 
Chicken topped with eggplant and porovolone cheese. Sautéed with sherry wine.
$21.99

DINNER - VITELLO & PESCE

Available Thursday - Friday 4 PM - 10 PM.
Linguine ala Vongole 
Baby clams served over linguine with red or white wine sauce.
$29.69
Vitello al Marsala 
Veal medallions sautéed with marsala wine sauce and mushrooms.
$29.69
Vitello al Lemone 
Veal medallions sautéed with lemon, white wine, and capers.
$29.69
Vitello al Parmigiana 
Breaded veal topped with tomato sauce and provolone cheese.
$29.69
Scampi Della Bruno 
Jumbo shrimp marinated in olive oil and garlic. Served over linguine, tossed with tomatoes and fresh basil.
$30.79
Grilled Salmon 
Grilled salmon with lemon, white wine, and capers.
$30.79
Pan Seared Orange Roughy 
Pan seared orange roughy with artichoke hearts, fresh tomatoes, and wine sauce.
$30.79
Saltimbocca alla Romana 
Veal scaloppini layered with prosciutto, spinach, and provolone cheese in a sherry wine sauce.
$31.89
Bruno's Special 
Veal, chicken, and shrimp in a brandy portobello mushroom cream sauce.
$33.00
Seafood Special 
Our famous seafood pasta dish with mussels, shrimp, and calamari. Served over linguine with your choice of spicy marinara sauce or white wine sauce.
$33.00
Chilean Seabass 
$43.99

DINNER - STEAKS

Available Thursday - Friday 4 PM - 10 PM.
8 oz. Filet Mignon 
$42.84
Ribeye 
$43.99
Rack of Lamb 
$42.89
Beef Medallions Portofino 
$38.49

DESSERTS
New York Cheesecake 
$8.79
Tiramisu 
$8.79
Chocolate Mousse Cake 
$8.79
Cannolli 
$8.79
Crème Brûlée 
$8.79
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